Author = EL-KHATEIB, T.
SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

Volume 31.1, Issue 61, April 1994, Pages 190-199

S. FATHI; T. EL-KHATEIB; SABAH MOUSTAFA; K. HASSANEIN


INCIDENCE OF HYDATID CYSTS IN CAMELS SLAUGHTERED IN UPPER EGYPT.

Volume 31.1, Issue 61, April 1994, Pages 200-208

A LOTFI; T. EL-KHATEIB; S. FATHI; H. YOUSSEF; M. SAID


HISTOPATHOLOGICAL CHANGES ASSOCIATED WITH ENCYSTED METACERCARIAE IN THE MUSCLES OF CLARIAS.

Volume 28.2, Issue 56, January 1993, Pages 164-168

H. YOUSSEF; T. EL-KHATEIB; S.H. AFIFI; FATMA G. SAYED; R, M. RIAD


MOULD AND YEAST HAZARD IN FROZEN GROUND BEEF

Volume 21.1, Issue 41, January 1989, Pages 122-128

T. EL-KHATEIB; H. ABD EL-RAHMAN


DEVELOPMENT OF VIRULENT YERSINIA ENTEROCOLITICA IN FOOD AT DIFFERENT STORAGE TEMPERATURES

Volume 20.2, Issue 40, September 1988, Pages 109-115

M.K. MOUSTAFA; T. EL-KHATEIB; A.A-H. AHMAD


INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Volume 20.1, Issue 39, May 1988, Pages 110-114

A. LOTFI; H. YOUSSEF; T. EL-KHATEIB; I. SEDDIK; A. EL-TIMAWY; G. ALI


INCIDENCE OF STAPHYLOCOCCI IN OFFALS IN ASSIUT MARKETS

Volume 20.1, Issue 39, May 1988, Pages 115-120

A. LOTFI; T. EL-KHATEIB; H. ABDEL-RAHMAN; S.H. AHMED; M. EL-TARABILI; A. AHMED


MICROBIOLOGICAL STUDIES ON THE EGYPTIAN SALTED FISH " MOLOHA "

Volume 19.2, Issue 38, January 1988, Pages 90-97

H. ABDEL-RAHMAN; T. EL-KHATEIB; R.S. REFAI


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